1/4 c. butter, melted
1/4 c. canola oil or coconut oil
1 c. sugar
Mash bananas and add butter oil and sugar. Stir to combine. (Or if you have a food processor, try pulsing the bananas, add melted butter, oil and sugar. Pulse again just til mixed.)
1 1/2 c. Natalie's Gluten Free Flour (or rice flour)
1/4 c. flax meal
1 1/2 t. baking powder
1/2 t. baking soda
1/2 t. salt
Whisk together dry ingredients then add to wet ingredients and stir just until combined. (Or add to food processor and pulse just til mixed.) Pour into buttered and floured loaf pan ( I actually use a small brownie / short pan and find it cooks better). Bake at 350 degree convection oven for about 25 - 30 minutes or until toothpick inserted in center, comes out clean.
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