16 small round red potatoes, cut into 6-8 pieces (3 # bag)
1 T extra virgin olive oil
1/2 t garlic powder
1/2 t onion powder
1/4 t salt
1/8 t ground red pepper
1/8 t paprika
1. Preheat oven to 450 degrees. Spray jelly roll pan with cooking spray.
2. Cut potatoes and place in a large bowl. Pour olive oil over the potatoes and toss to coat. In a separate small bowl, mix together garlic powder through paprika. Then sprinkle a little at a time over potatoes, toss, then sprinkle some more and toss. Pour potatoes evenly onto the jelly roll pan and bake for 25-30 minutes. Serves 6-8.