Monday, March 19, 2012

Roasted Red Potatoes

Roasted Red Potatoes go great with a roast, brisket, BBQ beef, ribs, meatloaf, seafood, or summer grilled meats. They have a light crunch and are soft inside, like a french fry.  What do you like these with?

16 small round red potatoes, cut into 6-8 pieces (3 # bag)
1 T extra virgin olive oil
1/2 t garlic powder
1/2 t onion powder
1/4 t salt
1/8 t ground red pepper
1/8 t paprika

1. Preheat oven to 450 degrees.  Spray jelly roll pan with cooking spray.
2. Cut potatoes and place in a large bowl.  Pour olive oil over the potatoes and toss to coat.  In a separate small bowl, mix together garlic powder through paprika.  Then sprinkle a little at a time over potatoes, toss, then sprinkle some more and toss.  Pour potatoes evenly onto the jelly roll pan and bake for 25-30 minutes.  Serves 6-8.

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