Wednesday, May 16, 2012
Baked Oatmeal with Raisins
2 c uncooked quick-cooking Gluten Free oats
1/2 c packed brown sugar
1/3 c raisins (or you could try other dried fruits or even chocolate chips might be yummy!)
1 t baking powder
1 1/2 c milk
1/2 c applesauce
2 T butter, melted
1 large egg, beaten (we use Ener-G Egg Replacer or 1 T flax meal whisked with 3 T warm water)
1. Preheat oven to 375 degrees. Coat 8 x 8 pan with cooking spray.
2. Combine top ingredients in a medium bowl. In seperate bowl, combine wet ingredients. Then add wet to dry ingredients and stir well. Pour into pan.
3. Bake 25 minutes.