Cut Out Sugar Cookies
1 c butter
1 c sugar
1 egg (1 egg = 1 1/2 tsp Ener-G Egg Replacer plus 2 tbsp water)
1 t vanilla
3 c Natalie's Gluten Free Flour Mix
2 t baking powder
Cream butter and sugar, on low beat in egg and vanilla. Mix in flour and baking powder a little at a time. Do not refrigerate. Dough will not roll if cold. Cook 7-8 minutes at 400.
4 c confectioners' sugar
8 t milk (or your favorite milk substitute rice, coconut...)
8 t light corn syrup
1 t vanilla extract
* assorted dye free food coloring
1. In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and vanilla extract until icing is smooth and glossy. If icing is too thick, add more milk or water.
2. Divide into separate bowls, and add food colorings to each to desired intensity.