Tuesday, July 10, 2012
This recipe has been adapted from Golden Grahams.
8 c Gluten Free Cereal (like Honey Rice Puffins or Gorilla Munch)
6 c miniature marshmallows (divided)
1 1/2 c semi-sweet chocolate chips
1/4 c light corn syrup
5 T butter
1 t vanilla
1. Butter 9 x 13 pan. Melt 5 c marshmallows, chocolate chips, corn syrup and butter. Stir in vanilla.
2. Pour mixture over cereal and toss quickly until completely coated. Stir in 1 c marshmallows.
3. Press mixture evenly into pan using empty butter wrapper. Let stand about 1 hour or refrigerate.
Thank you Slightly Indulgent Tuesdays, Allergy Free Wednesdays, Nap Time Creations, Gluten Free Wednesdays, Cybele Pascale and Fireflies and Jellybeans for featuring this recipe!