I tried the pancake recipe. The recipe said it would make 6 medium pancakes. I doubled the recipe and it ended up making 8 pancakes, roughly 4 inches in diameter. When I finished the recipe, my batter looked more like the consistency of cookie dough, so I added extra milk to make it more like pancake batter. It was a little dense. However, I had a little helper and it was probably stirred a little more than it should have been. They tasted great and I was impressed with their appearance too. This was the first gluten free, egg free pancake recipe that I've made, where you actually know when to flip them, like the regular version. The little bubbles appear, telling you it is time to flip. I will try this recipe again. Next time, chocolate chips might get added to the batter.
|Here is how the pancakes turned out :)|
The idea of a "tapioca egg" is interesting to me and I look forward to trying that idea in other recipes. The next recipe in their ecookbook that I want to try is the Enjoy Life "Moon Pies."
So enjoy your Monday morning with an Enjoy Life FREE ecookbook! Just click here. Thanks Enjoy Life!