Monday, October 1, 2012
This Taco Chili recipe is one of our family favorites. It is so simple to make and full of flavor.
1 # ground beef, cooked and drained (or ground turkey works too)
1 package of taco seasoning mix (I use McCormick's Original Taco Seasoning)
30 oz diced tomatoes with green chilies (I use Rotel's Diced Tomatoes & Green Chilies or Rotel's Mexican Diced Tomatoes with Lime Juice & Cilantro)
32 oz tomato sauce
15 oz red kidney beans
15 oz can whole kernal corn
Combine all ingredients in crockpot. Cover and cook on low for 4-6 hours or on high for 2-3 hours. Top with cilantro, shredded cheddar cheese or sour cream.
This Taco Chili goes well with Cornbread Muffins or tortilla chips.
Thank you Tasteful Tuesdays, Gluten Free Wednesdays, Fireflies & Jellybeans, Gluten Free Fridays, Be Different Act Normal, Made By You Mondays and Allergy Free Wednesdays for letting me share this recipe!