Tuesday, November 6, 2012

Apple Cinnamon Bread


2 t baking soda
1/2 t baking powder
1 t cinnmon
3/4 t cloves
3/4 t allspice
1/2 t salt
1/2 c brown sugar
1 1/2 c applesauce
1/2 c coconut oil, melt before measuring
1 c tart apple, peeled and chopped (like Granny Smith)

1.  Preheat oven to 350 degrees.  Grease loaf pan (I used Kelapo's Coconut Oil Cooking Spray).
2.  In medium bowl, whisk together flour through salt.  Make a well in the center.  Set aside.
3.  In a separate bowl, combine brown sugar, applesauce and coconut oil.  Pour into flour ingredients.  Stir just until combined and gently stir in chopped apple.  
4.  Pour into prepared loaf pan.  Bake for 35-40 minutes or until toothpick comes out clean.  Let cool 5 minutes then remove bread from pan and allow to finish cooling on wire rack.  

Glaze:

1 c powdered sugar
1 1/2 T milk (or rice milk)
1/2 t vanilla extract

Stir to combine, then drizzle over slightly cooled bread.

7 comments:

  1. Stopping by from Allergy Free Wednesday. This looks so warm and yummy!

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    1. Thanks! I toasted a slice this morning, it was perfect addition to my cup of coffee. Hope you enjoy it :)

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  2. Visiting from Allergy-Free Wednesday! This bread looks so yummy! I'd love for you to share your recipe on my new blog hop, {Wheat-Free Wednesday}! Hope to see you there! :)

    http://www.annemariecain.com/wheat-free-wednesday-11-07-12/

    Anne-Marie

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  3. Wow, amazing recipe! I'm converting my diet from a lousy one to as healthy as possible and I'm building an e-recipe book for it. Usually I try recipes out before adding, but this is already on the list! Thanks for sharing!

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  4. Not only does it sound good,but it looks beautiful! Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :)

    We had a great collection over Thanksgiving! Hope to see you this Thursday for another Gluten Free Fridays link up! It will be live at 7:05 eastern US time. Cindy from vegetarianmamma.com

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  5. Looks really nice! (I'm sure it tastes good, too)

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