Friday, December 21, 2012
Peanut Butter Truffles are my all time favorite holiday treat! The combination of chocolate, peanut butter, powdered sugar, Rice Krispies and coconut make a party in my mouth. This year was the first time I've made them since Anna was diagnosed with a nut allergy. I used SunButter instead of peanut butter and am thrilled to say she loves them too! Welcome back little Truffles!
1 c Sunflower Seed Butter
2 c powdered sugar
1 c coconut (If you omit the coconut, then make it 3 c Rice Krispies)
2 c Gluten Free Rice Krispies
1 stick butter
1 package almond bark or Enjoy Life's chocolate chips
1. Mix peanut butter, powdered sugar, coconut and Rice Krispies. Pour butter over mixture and stir will. Refrigerate for one hour.
2. Shape into small balls and refrigerate again.
3. Dip into melted chocolate and set on wax paper.
This recipe is shared on Gluten Free Fridays
I top mine with a Chocolate Sunflower Seed Drop from Trader Joes.
Makes about 2 dozen.