Do you have a hard time fluting your pie crust edges? Let me share what my Mom taught me. Once you've laid your dough over the pie plate, using a butter knife, trim the dough edges leaving about an inch overhang. Next, tuck the overhang into the pie plate. Using your thumbs and fore fingers, pinch the edges all the way around. Remember, practice will help. And let's be real, who doesn't enjoy practicing pie crusts? When you practice the crust, you get to eat the pie! Even the mistakes are yummy!
Crust1 1/3 c Natalie's Gluten Free Flour Mix
1/2 t salt