Wednesday, November 20, 2013

Pumpkin Dessert

Pumpkin Pie's closest relative is this gluten free, egg free Pumpkin Dessert.  It is a fun little fresh take on pumpkin pie.  You can make this a day in advance and just refrigerate until ready to serve.  Prepare it in a 9 X 13 pan or into little punch cups for portable individual servings.

This hard-to-wait-for delicious dessert, will be on our family's Thanksgiving Day menu.

Pumpkin Dessert was a huge hit in our house when my mom made it growing up and now it is a big hit again while we make it gluten free.

Thanks to Enjoy Life's Crunchy Vanilla Honey Graham Cookies, the graham cracker crust is a snap to make.  This is actually how I always make "graham cracker crusts."  So anytime you need to make a gluten free graham cracker crust, remember this simple and flavorful one. 


1 1/2 c crushed Enjoy Life's Crunchy Vanilla Honey Graham Cookies
1/3 c butter, melted

1.  In a ziploc bag, crush the cookies with a rolling pin.  Or you could pulse the cookies in a food processor.
2.  In a medium bowl, pour out the crushed cookies.  Add the melted butter.  Toss with a fork until all the crumbs are moist from the butter.
3.  For 8 X 8 pan:  Place buttered crumbs into bottom of the pan and gently pat down.
For individual servings, place a spoonful of crumbs into the bottom of a punch cup and gently pat down with a fork. (This whole recipe will make approximately 18 individual cups)
4.  Refrigerate for 30 minutes.

Pumpkin Filling:

30 large marshmallows
1 c pumpkin
1/2 t cinnamon
1/4 t ginger
1/4 t salt
1 c whipping cream

8 oz tub Cool Whip

1.  In a large pan, add marshmallow, pumpkin, cinnamon, ginger and salt.  Over low heat, stir constantly until all the marshmallows have melted.  Turn off heat and cool for 1 hour.
2.  Gently fold in whipping cream.  Then, pour over completely cool crust.  Refrigerate.
3.  Top with Cool Whip just prior to serving.

If you'd like to make a 9 x13 pan, then double the crust, filling and cool whip.


This recipe has been shared on Gluten Free Fridays, Allergy Free Wednesdays and Gluten Free Wednesdays.


  1. NOW you post this!! LOL
    Try this for next party. Thanks!

  2. Is cool whip gluten free?!

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