To make flax gel, simply whisk together 1 T ground flax seeds with 3 T warm water. Let it sit for about 10 minutes. If you are making a recipe with this, just start with this before you begin the recipe. That way when you get to the eggs, your flax gel will be tacky like an egg and ready to go.
Ener-G Egg Replacer
I just follow the instructions on the box for Ener-G Egg Replacer. This is product is free from gluten, wheat, casein, dairy, yeast, egg and soy.
INSTRUCTIONS FOR USE:
1 egg = 1 1/2 tsp dry Egg Replacer plus 2 tbsp water
1 egg white = 1 1/2 tsp dry Egg Replacer plus 2 tbsp water
1 egg yolk = 1 1/2 tsp dry Egg Replacer plus 1 tbsp water
Coconut oil works wonderfully in baked goods like quick bread, muffins and cakes. To substitute 2 eggs, I use 1/4 c coconut oil and add/increase the baking powder 1 1/2 t. Decrease baking soda in half. Be sure to melt the coconut oil first before you measure it.
** If you would like more ideas, go to http://funnfud.blogspot.com/